Lid Pocket

Recipes

Steel-cut oats can be made on the stove in about 30-40 minutes; however, that doesn't always turn out well for us!  They are so easy to make in the slow cooker.  They are great for breakfast and even a light dinner!  Steel-cut oats are a great source of vitamins, protein, fiber and more.  They take longer to cook than rolled oats, but many people prefer their sweet, nutty taste.

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