A Hands-Free Lid Holder Designed for Slow Cookers!
WHERE do you place your lid when you need to stir, season or plate your food?!
- How do you keep the messy condensation from the lid off your countertop and out of your food?
The solution is Lid Pocket!
- Lid Pocket holds the lid so your hands are now free to stir, season or plate the food.
- The reservoir catches the messy condensation keeping it out of your food and off your countertop.
"I never know where to place the lid!"
Problem solved! Lid Pocket simply attaches to the rim of your slow cooker and holds your lid.
Lid Pocket keeps your lid close by and off the countertop and out of the sink.
Lid Pocket, now made in the USA, is great for home use, potlucks, parties and tailgating!
Hands-Free solution when stirring, seasoning or plating the food
Keeps lid nearby and off the counter and out of the sink
Built-in reservoir collects the messy condensation
Keeps your countertop free and clean
Stores inside most slow cookers
Fits most slow cookers 2-qt. and Up; rim size up to .75"
Lid Pocket is great for home use, potlucks, parties and tailgating!
Made in the USA.
Simple Keto Soup—Slow Cooker/Crock Pot Recipe
Simple Keto Soup—Slow Cooker/Crock Pot Recipe KISS – Keep it Simple Sweetie. Use what you have on hand! Work in more vegetables into your diet. Soup makes it so easy to do! We used: Grass-Fed Beef Ground Turkey, Jennie-0 Beef Bone Broth (or stock) Lower Carb Veggies: Celery Portobello mushrooms Tomatoes Onions Green beans Do this: Brown the meat, and then put all ingredients into the slow cooker/crock pot Cook on HIGH for approx. 4 hours Season to taste. Top with some guacamole or sour cream. NOTE: I usually add some of Dr. Axe’s protein powder to a serving too. (Ancient Nutrition; Multi Collagen Protein) Enjoy in good health and longevity!
KICKIN’ CHILI; BEEF AND PORK! SLOW COOKER RECIPE; CROCK POT RECIPE. Delicious Chili with a Kick! Enjoy!
Kickin’ Chili; Beef and Pork! Slow cooker Recipe; Crock Pot Recipe. SO Good! Try it! 1 LB ground beef 1 LB ground pork 3 Medium onions, diced 2 Green Peppers, diced 2 tablespoons jalapeños, finely chopped 3 (10 ounce) cans Mexican-style tomatoes (like Rotel) (We use Mild.) 1 (15 ounce) can tomato sauce 2 tablespoons cumin 3 tablespoons chili powder 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon paprika 1 (15 ounce) can kidney beans, drained 2 (15 ounce) cans black beans, drained 2 Cups of beef broth DIRECTIONS -Using a skillet, add olive oil then add the meat and cook until browned. Add the onions, green peppers and jalapeños and cook until softened. Drain excess grease. -Put into the slow cooker and add the remaining ingredients. Mix to combine. -Cook on LOW for approx. 4 hours.