A Hands-Free Lid Holder Designed for Slow Cookers!
WHERE do you place your lid when you need to stir, season or plate your food?!
- How do you keep the messy condensation from the lid off your countertop and out of your food?
The solution is Lid Pocket!
- Lid Pocket holds the lid so your hands are now free to stir, season or plate the food.
- The reservoir catches the messy condensation keeping it out of your food and off your countertop.
"I never know where to place the lid!"
Problem solved! Lid Pocket simply attaches to the rim of your slow cooker and holds your lid.
Lid Pocket keeps your lid close by and off the countertop and out of the sink.
Lid Pocket, now made in the USA, is great for home use, potlucks, parties and tailgating!
Hands-Free solution when stirring, seasoning or plating the food
Keeps lid nearby and off the counter and out of the sink
Built-in reservoir collects the messy condensation
Keeps your countertop free and clean
Stores inside most slow cookers
Fits most slow cookers 2-qt. and Up; rim size up to .75"
Lid Pocket is great for home use, potlucks, parties and tailgating!
Made in the USA.
So Simple So Moist Meatloaf with Mushrooms, Crock Pot, Slow Cooker Recipe
This meatloaf is SO moist and flavorful! Also, It is SO simple to make and it even looks pretty! We roasted some root veggies, EVOO, SnP as a side dish -- a completely delicious and satisfying meal! Ingredients: 2 Large eggs ¾ cup milk (I used whole milk.) ⅔ cup seasoned bread crumbs 2 heaping teaspoons dried minced onion 1 teaspoon salt ½ heaping teaspoon rubbed sage ¾ cup sliced fresh mushrooms (I used portobello.) 1 ½ pounds ground beef 1/3 cup ketchup 2 teaspoons brown sugar 1 teaspoon ground mustard 1 teaspoon Worcestershire sauce Do this: Line slow cooker with parchment paper. Add eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl – mix well. Crumble ground beef over mixture and mix (don’t over mix). Add mixture to your slow cooker and lightly spread/press to cover the bottom of the crock. Cover and cook on HIGH 3-4 hours -- until a meat thermometer reads 160 degrees. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl and spoon sauce over the meat loaf. Cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting. (If you like a lot of sauce, double the sauce recipe. If you like a sweet sauce, add more sugar.) Enjoy in good health and good company.
Parsnips & Dill Chicken Noodle Soup Slow Cooker/Crock pot Recipe
Parsnips and Dill Chicken Noodle Soup — Slow Cooker/Crock pot Recipe. A nice twist to a traditional chicken noodle soup —parsnips and dill! Healthy Comfort food! Delicious food made simple. 1 32-ounce box of chicken bone broth, or stock 2 medium carrots, chopped 2 medium parsnips, peeled and chopped 1 medium onion, chopped 2 ribs celery, chopped 2-3 bay leaves Salt and pepper 1 pound chicken breast, diced 2 Cups egg noodles (add later) A handful of fresh parsley, chopped A handful of fresh dill, chopped Add all the ingredients (except the noodles) to your slow cooker. Cook on HIGH 3-4 hours. In the last 30-40 minutes add the noodles. Salt and Pepper to taste. Serve and enjoy in good health and good company!