A Hands-Free Lid Holder Designed for Slow Cookers!
WHERE do you place your lid when you need to stir, season or plate your food?!
- How do you keep the messy condensation from the lid off your countertop and out of your food?
The solution is Lid Pocket!
- Lid Pocket holds the lid so your hands are now free to stir, season or plate the food.
- The reservoir catches the messy condensation keeping it out of your food and off your countertop.
"I never know where to place the lid!"
Problem solved! Lid Pocket simply attaches to the rim of your slow cooker and holds your lid.
Lid Pocket keeps your lid close by and off the countertop and out of the sink.
Lid Pocket, now made in the USA, is great for home use, potlucks, parties and tailgating!
Hands-Free solution when stirring, seasoning or plating the food
Keeps lid nearby and off the counter and out of the sink
Built-in reservoir collects the messy condensation
Keeps your countertop free and clean
Stores inside most slow cookers
Fits most slow cookers 2-qt. and Up; rim size up to .75"
Lid Pocket is great for home use, potlucks, parties and tailgating!
Made in the USA.
Recipes
OMGosh Amazing New England Clam Chowder! Slow cooker/crock pot recipe
So Delish! Make it today! Ingredients 1 can cream of mushroom soup 4 medium potatoes, peeled and diced 2 stalks of celery, diced 5 cloves of garlic, pressed or minced 1 medium onion, diced 7 strips of thick bacon, cooked and diced (I make it in the oven; 375 degrees; 15-20 minutes) 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme 2 bay leaves Salt and pepper, to taste 4 (6 1/2 ounce) cans chopped clams (including juice) 2 cups heavy cream (or half and half if for a lighter chowder) 1 cup whole milk Instructions Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaves, salt and pepper to slow cooker and mix. Cook on HIGH for approx. 4-5 hours – until potatoes are tender. Then Add: - Clams (including juice); cream and milk Almost ready to eat! Cook around 5-10 minutes – until heated through. Season with salt and pepper, to taste. (Remove bay leaves before serving.) This chowder is so amazingly delicious! You will never buy canned clam chowder again!
Pesto, Bean, Veggie Soup. Delish! Slow cooker/ crock pot recipe
This soup is so easy and so delicious! Healthy too! Try it today! Ingredients: 1 medium onion, chopped 2 medium carrots, chopped 12 ounces fresh green beans, cut 2 stalks celery, chopped 4 cups kale, chopped 2 medium zucchini, chopped 4 Roma tomatoes, seeded, chopped 3 cloves garlic, minced 2 15-ounce cans cannellini beans, rinsed (add 3 cans for a more hearty soup!) 1 32-ounce box low-sodium chicken broth 2 teaspoons salt ½ teaspoon ground pepper 2 teaspoons red-wine vinegar 1 jar of Pesto for topping (I used a 6.7 ounce jar) Directions: Put into slow cooker and combine: onion, carrots, green beans, celery, kale, zucchini, tomatoes, garlic, beans, broth, salt and pepper (6 qt + slow cooker). Cook on High for 4 approximately hours. After cooking: Add 2 teaspoons red-wine vinegar; stir Top each bowl with 1-2 teaspoons of PESTO! So good! Enjoy!