• 6 cups unsweetened almond milk
• 1/2 cup pureed pumpkin
• 1/3 cup sugar (more if you like it sweeter) 
• 1 teaspoon cinnamon
• 2 cinnamon sticks
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• whipped cream, cinnamon sugar, and cinnamon sticks for garnish
• (Want a Pumpkin Spice Latte?  Add 1.5 cups of strong coffee!)

-Add all the ingredients to your slow cooker/crock pot and whisk well 

-Cook on low for 2 - 2.5 hours.  Strain and serve.  Sip and smile.