Spicy Pulled Pork – Delish!
Ingredients
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4-6 pounds boneless pork shoulder or butt
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1-2 tablespoons brown sugar
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon red pepper
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1 teaspoon paprika
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1 teaspoon black pepper
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1 medium onion chopped
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1-2 tablespoons hickory liquid smoke
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2 cups water
Directions
Use a 5-6 quart slow cooker.
Put meat in slow cooker. Mix spices and rub into meat.
Top with chopped onion, and liquid smoke. Pour in water.
Cover and cook on LOW for 8-10 hours, or until meat shreds easily with forks.
Season to taste – Spices may get diluted during the long cooking time. Taste and add additional seasonings as needed.
Serve on toasted buns, brown rice, or whole grain pasta.
