Spicy Pulled Pork – Delish!
4-6 pounds boneless pork shoulder or butt
1-2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion chopped
1-2 tablespoons hickory liquid smoke
2 cups water
Use a 5-6 quart slow cooker.
Put meat in slow cooker. Mix spices and rub into meat.
Top with chopped onion, and liquid smoke. Pour in water.
Cover and cook on LOW for 8-10 hours, or until meat shreds easily with forks.
Season to taste – Spices may get diluted during the long cooking time. Taste and add additional seasonings as needed.
Serve on toasted buns, brown rice, or whole grain pasta.