Ingredients

• 2 pounds chicken breast cut in ½ inch cubes (boneless, skinless)
  

• 4 medium sweet red peppers, chopped
  

• 2 large onions, chopped
  

• 4-5 garlic cloves, minced
  

• 1/4 cup olive oil
  

• 3 Tablespoon chili powder
  

• 2 teaspoon ground cumin
  

• 1/4 teaspoon cayenne pepper
  

• 1 can diced tomatoes, (28 oz, drained)
  

• 2 cans chicken broth (14.5 oz each)
  

• 1 can black beans (15 oz)
  

• 1 can red beans (15 oz)
  

• 1 jar salsa (12 oz)
  

• 1 package frozen corn (10 oz)
  

• ½ teaspoon salt

• ½ teaspoon pepper