This meatloaf is SO moist and flavorful!  Also, It is SO simple to make and it even looks pretty! 

 We roasted some root veggies, EVOO, SnP as a side dish -- a completely delicious and satisfying meal!  

Ingredients:

• 2 Large eggs 
• ¾ cup milk (I used whole milk.)
• ⅔ cup seasoned bread crumbs
• 2 heaping teaspoons dried minced onion
• 1 teaspoon salt
• ½ heaping teaspoon rubbed sage
• ¾ cup sliced fresh mushrooms (I used portobello.)
• 1 ½ pounds ground beef 
• 1/3 cup ketchup
• 2 teaspoons brown sugar
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce

Do this:

Line slow cooker with parchment paper.

Add eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl – mix well.  Crumble ground beef over mixture and mix (don’t over mix).

Add mixture to your slow cooker and lightly spread/press to cover the bottom of the crock.  Cover and cook on HIGH 3-4 hours -- until a meat thermometer reads 160 degrees.

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl and spoon sauce over the meat loaf.  Cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

 (If you like a lot of sauce, double the sauce recipe.  If you like a sweet sauce, add more sugar.)

Enjoy in good health and good company.