A refreshing alternative to traditional chili!  So Good!

 INGREDIENTS:

• 1 1/2 pounds boneless chicken breasts; cut into cubes
• 1 32-ounce box of Reduced Sodium Chicken Broth (4 cups)
• 3 4-ounce cans diced green chiles (I used mild.)
• 1 29-ounce can cannellini beans, drained and rinsed
• 1 15.5-ounce can cannellini beans, drained and rinsed
• 1 medium onion, diced
• 4 cloves garlic, minced or pressed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and Pepper, to taste 

• 1/2 cup chopped fresh cilantro leaves
• 2-4 tablespoons freshly-squeezed lime juice

DIRECTIONS:

-Place all ingredients into the slow cooker (except for the cilantro and lime juice)

-Cover and cook on HIGH for 4-5 hours.

-When finished, stir in cilantro and lime juice; season with salt and pepper, to taste.

Serve and enjoy!

I served it with Jalapeno cornbread.  Love