Slow Cooker, Crock Pot Indian Spiced Stew.  If you LOVE Indian Cuisine, you will LOVE this recipe!  The chicken is so tender and the spices make this a very flavorful Indian Stew.   (If you don't like Indian food, skip this recipe! If you are unsure and adventuresome -- try it!)

INGREDIENTS

• 3 large chicken breasts, cut into cubes
• 1 onion, chopped
• 4 cloves garlic, pressed or chopped
• 1 Tbsp grated ginger
• 2 Tbsp tomato paste
• 2 tsp garam masala
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 1/2 tsp ground coriander
• 1/2 - 3/4 tsp cayennne pepper 
• 3 cups low-sodium chicken broth
• 3/4 cup tomato purée
• 3 potatoes, sliced
• Salt and Pepper to taste
• 1/2 cup heavy cream 

 Put the above ingredients into the slow cooker, except the cream, and stir.

Cook 4-5 hours on high.  Add the cream in the last 15 minutes.