Homemade Buttermilk Biscuits Recipe by Chef Billy Parisi.  

I love this chef!  I've tried a variety of biscuit recipes recently and this is my fav and will be my go-to.

Ingredients:

• 6 cups all-purpose flour
• 4 tablespoons baking powder
• 1 ½ teaspoons sea salt
• 1/3 cup sugar
• 2 ¾ cups ice-cold Unsalted butter shredded 
• 5 large eggs
• 1 ¾ cups buttermilk

1. Preheat the oven to 375°.
2. In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined.
3. In a separate medium-size bowl whisk together the eggs and cream until combined and then pour into the dry mixture bowl and mix on low speed just until combined.
4. Transfer to a clean surface lightly dusted with flour. Dust the top of the dough with flour and roll it out until it is 1 ½” to 2” thick. Use a circle cutter to make rounds and then transfer them to a few large cast-iron skillets or casserole dishes. Note: you will have to reform the dough after cutting it out with circles in order to get to 20-22 biscuits.
5. Bake in the oven for 26-30 minutes or until lightly browned and cooked in the center.
6. Serve immediately!

TIPS:  For higher biscuits roll dough 2 inches thick; place biscuits close together -- helps them climb against each other.