Lid Pocket

Homemade Buttermilk Biscuits Recipe -- Great with many slow cooker, crock pot dishes!

Homemade Buttermilk Biscuits Recipe -- Great with many slow cooker, crock pot dishes!

Homemade Buttermilk Biscuits Recipe by Chef Billy Parisi.  

I love this chef!  I've tried a variety of biscuit recipes recently and this is my fav and will be my go-to.

Ingredients:

  • 6 cups all-purpose flour
  • 4 tablespoons baking powder
  • 1 ½ teaspoons sea salt
  • 1/3 cup sugar
  • 2 ¾ cups ice-cold Unsalted butter shredded 
  • 5 large eggs
  • 1 ¾ cups buttermilk
  1. Preheat the oven to 375°.
  2. In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined.
  3. In a separate medium-size bowl whisk together the eggs and cream until combined and then pour into the dry mixture bowl and mix on low speed just until combined.
  4. Transfer to a clean surface lightly dusted with flour. Dust the top of the dough with flour and roll it out until it is 1 ½” to 2” thick. Use a circle cutter to make rounds and then transfer them to a few large cast-iron skillets or casserole dishes. Note: you will have to reform the dough after cutting it out with circles in order to get to 20-22 biscuits.
  5. Bake in the oven for 26-30 minutes or until lightly browned and cooked in the center.
  6. Serve immediately!

TIPS:  For higher biscuits roll dough 2 inches thick; place biscuits close together -- helps them climb against each other.

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