The lemon flavor infuses into the beans so wonderfully! These beans are so good that you may just want to make a meal out of the beans! Seriously.
Ingredients
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4 Cups fresh cut Green Beans, ends trimmed
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1 Tablespoon extra-virgin Olive Oil- 1-2 Tablespoons fresh Lemon Juice
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3 Garlic Cloves, minced/pressed- 1 Tablespoon Lemon Zest (grate rind of lemon)
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Optional: sprinkle lightly with red pepper flakes for zest and color!
Directions
Add all ingredients to slow cooker/crock pot. Mix.
Cook time: Cover: LOW 4-7 hours; HIGH 2-4 hours
Stir occasionally. Salt and pepper to taste.
Recipe Note
- If you like your beans a little crunchy, cut back on the cook time.
- Great leftovers (if there are any!). They taste great reheated too.
- This is such a tasty and easy way to add veggies to your diet.
- Get in the habit of making beans in the slow cooker/crock pot every week.
- Green beans are high in fiber and nutrients and low in calories.
- So Easy. So Tasty. So Healthy. This recipe is a win win all the way around!
