Ingredients

• 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
  

• 1 (28 ounce) can diced tomatoes with juice (drained)
  

• 3 Stalks chopped celery
  

• 1 large onion, chopped
  

• 1 large green bell pepper, chopped
  

• 1 cup chicken broth
  

• 2 teaspoons dried oregano
  

• 2 teaspoons dried parsley
  

• 2 teaspoons Creole seasoning
  

• 1/2 teaspoon cayenne pepper
  

• 1/2 teaspoon dried thyme
  

• 1 pound cooked shrimp –without tails
  

• 2 – 2.5 Cups of Cooked Rice –white or brown