Colorful Ratatouille Slowcooker/Crock Pot Recipe

• 28 ounces of crushed tomatoes
• 2 tablespoons of fresh thyme leaves
• 2 sliced zucchinis
• 2 sliced yellow squashes
• 1-2 medium, sliced eggplants
• 2 sliced tomatoes
• 2 seeded red bell peppers cut into 1” squares
• 1 sliced red onion
• Kosher salt and freshly cracked pepper to taste
• chopped fresh parsley and shredded parmesan cheese for garnish

Instructions

1. Pour the crushed tomatoes on the bottom of the slow cooker/crock pot and season with salt, pepper and 1 tablespoon of fresh thyme.
2. Next, alternately layer the vegetable slices around the outside of the crock -- packing them in tight.
3. Season the top of the vegetables with salt and pepper, and 1 tablespoon of thyme.
4. Cook on HIGH for 3-4 hours.
5. Options: Garnish with chopped parsley and shredded parmesan cheese

Enjoy in good health!