Only four ingredients and a definite crowd pleaser!
A good hoppy beer adds a great taste to the meat. The meat is good in sandwiches and over rice and pasta.
Ingredients
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1 (12 ounce) bottle beer
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½ cup butter (not margarine)
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1 package dry onion soup mix
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2-3 lbs chicken breasts (skinless, boneless)
Directions
Pour beer into a slow cooker/crock pot
Add butter and onion soup mix. Stir.
Place chicken into slow cooker/crock pot.
Cover and cook on low for 3-5 hours.
Using two forks, shred the meat.
Recipe Note
Season to taste.
