Can't cook? Don't like to cook? No problem. This is probably the very easiest meal you can make – yet the results will be amazing and even impressive! So moist and delicious! Thanksgiving Dinner was never easier!
Ingredients
-
1 (6 pound) turkey breast (Jennie – O); thawed (I removed plastic wrap)
-
1 (1 ounce) envelope dry onion soup mix
Directions
Spray crock pot/slow cooker
Place the turkey breast in the crock pot/slow cooker
Rub the onion soup mix all over the turkey.
Cover and cook on LOW and cook for approximately 6-7 hours.
Use meat thermometer -- turkey needs to get to 170 degrees
Recipe Note
PREP: 5 mins!
(Want gravy? Jennie-O includes a gravy packet. Add water. Stir. Voila.)
