Slow Cooker/Crock Pot — Corn on the Cob
Simple and fun dish to make with the children. Always a family favorite!
- 6 to 8 ears of corn (cleaned/peeled)
- Melted butter – enough to cover corn to taste
- Salt and pepper, to taste
-For each corn on the cob, lay a square of aluminum foil out on the counter
-Place one corn on the cob in the center of the foil, brush with butter
-Sprinkle with salt and pepper
-Roll foil up and seal
-Place in the slow cooker/crock pot (large enough to hold the wrapped corn)
-Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours.
Prep Time: 5 minutes
Serves: 6 to 8
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