"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

  • Does the lid for your slow cooker end up on your counter taking up space and making a mess?

  • Does the condensation drip all over the counter or into your food?

  • At parties does your lid end up piled up in a sink with all the other lids?

  • Have you gone home with the wrong lid? Or broken a lid?

The solution is the Lid Pocket. The Lid Pocket holds the lid so your hands are free to stir, season or plate the food. The reservoir catches the condensation keeping it out of your food and off your counter. It holds the lid close by so you never go home with the wrong lid and the sink remains empty and available for use during the party. Also, the Lid Pocket conveniently stores inside your slow cooker.

Check Out These Delicious Recipes…


Shepherd’s Irish Pie.   “Even when they have nothing, the Irish emit a kind of happiness, a joy.”          -   Fiona Shaw   –       The Ingredients: –3 cups mashed potatoes –1 lb ground turkey (Jennie-O Turkey) or beef (or half turkey and half beef) – 3 cloves garlic, pressed or chopped –2 […]


Get Creative with Quinoa! Quinoa (KEEN  wah) is a seed that sort of acts like a grain.  It provides iron and fiber and is actually a complete protein – rare in plant-based foods. Quinoa can be added to soups, put in sandwiches and even used for breakfast mixed with fruit, etc.  It is easy to […]


Sweet Potato, Curry & Lentils Soup. This is a refreshingly different soup!  Even if you don’t love curry — you will likely still enjoy this soup!   Ingredients: -2 large sweet potato, peeled and diced -3 medium carrots, cut into 1/2 inch pieces -3 stalks celery, cut into 1/2 inch pieces -2 leeks, sliced – […]


Happy Jambalaya! Celebrating Fat Tuesday?!  You will enjoy this delicious recipe!  Chicken, shrimp, sausage, veggies and spices!   Life is good! Ingredients: -1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes -1 pound sliced sausage (Andouille, Polish or Jennie-O Turkey Kielbasa) -1 (28 ounce) can diced tomatoes with juice (drained) -3 […]


Lemon Green Beans with Garlic — So good!     (Slow cooker/crock pot recipe) The lemon flavor infuses into the beans so wonderfully! These beans are so good that you may just want to make a meal out of the beans! Seriously. Ingredients – 4 Cups fresh cut Green Beans, ends trimmed – 1 Tablespoon extra-virgin Olive […]