Slow Cooked Roast is the BEST!  Roast and root veggies come together to make a hearty dish that will nourish the body and feed the soul.  Plus, your prep time is minimal with maximum results.

Ingredients

• 4-pound chuck roast
• 1 packet dry onion soup mix
• 1 cup beef bone broth; low sodium recommended (or stock)
• 4 carrots, chopped into 1-2 inch pieces
• 2 medium onions, cut into wedges
• 3 potatoes, quartered
• 5-6 whole cloves of garlic 

Directions

-Season the roast with the dry onion soup — apply to all sides of the roast.

-Put all the ingredients into the slow cooker — placing the roast on top.

-Cover and cook on LOW for 3-4 hours.  (Cook times vary depending on your slow cooker, size, and how full it is.  We used a 6-qt for this recipe and 3.5 hours was perfect.)

-Remove the meat and veggies.  (Use the liquid to make gravy if so desired!)

-Salt and pepper to taste.

Enjoy in good health and good company.