Parsnips and Dill Chicken Noodle Soup — Slow Cooker/Crock pot Recipe.  A nice twist to a traditional chicken noodle soup —parsnips and dill!

Healthy Comfort food!   Delicious food made simple.

• 1 32-ounce box of chicken bone broth, or stock
• 2 medium carrots, chopped
• 2 medium parsnips, peeled and chopped
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 2-3 bay leaves
• Salt and pepper
• 1 pound chicken breast, diced
• 2 Cups egg noodles (add later)
• A handful of fresh parsley, chopped
• A handful of fresh dill, chopped

Add all the ingredients (except the noodles) to your slow cooker.

Cook on HIGH 3-4 hours.  In the last 30-40 minutes add the noodles.

Salt and Pepper to taste.

Serve and enjoy in good health and good company!