"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Stuffed Peppers – Crock pot, slow cooker recipe


You are “gonna” LOVE these!

The Ingredients.

–enough peppers to fit your crockpot. I have a 6qt oval Smart Pot, and six nestled perfectly in the stoneware

–1 lb lean ground beef

–1 cup cooked rice

–1 can flavored tomatoes (I used fire roasted, Italian would work. If you don’t have flavored, add 1/2 t italian seasoning)

–1 t gluten free worcestershire sauce

–2 T ketchup

–1 t black pepper

–1/3 cup water

The Directions.

in a bowl, mix the ground beef and rice with all the stuff (except for the water and the peppers)

wash and clean out the peppers. Save the tops.

Stuff each pepper with a good amount of the ground beef and rice mixture

Nestle the peppers into your crock and put the little pepper tops back on.

Pour in 1/3 cup of water around the bases of the peppers

cook on low for 6-8 hours. I cooked these for exactly 8.


Used with permission by Stephanie O’Dea, NYT best-selling author of the Make it Fast, Cook it Slow cookbooks and A Year of Slow Cooking; stephanieodea.com











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