Have a fun Snow Day with the Kids!
–7 oz milk chocolate
–3 oz white chocolate
–1 cup marshmallow fluff
–1/4 cup heavy whipping cream
–1 T almond extract (or you could add Amaretto)
The best part of this (for me) was that I sent Adam to the store to get the chocolate and he came home with the good stuff: Cadbury and Ghiradelli. I totally would have cheaped out, and he didn’t.
Break up the chocolate bars into the Little Dipper. Eat a few squares to make sure it tastes okay. Add the almond extract or Amaretto and the whipping cream. Scoop out a cup of marshmallow fluff from the jar, and push it in with your fingers, so you can then lick them.
Cover, and plug in the Dipper. Cook for about 90 minutes, stirring every 30 minutes or so. Lick the spoons.
Serve with cubes of pound cake, graham crackers, cut up fruit, and some almonds. I used those Mi-Del Arrowroot cracker cookies.
Used with permission by Stephanie O’Dea, NYT best-selling author of the Make it Fast, Cook it Slow cookbooks and A Year of Slow Cooking; stephanieodea.com
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