"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Slow Cooker/Crock Pot — Corn on the Cob




Slow Cooker/Crock Pot — Corn on the Cob

Simple and fun dish to make with the children.   Always a family favorite!


  • 6 to 8 ears of corn (cleaned/peeled)
  • Melted butter – enough to cover corn to taste
  • Salt and pepper, to taste

Do This:

-For each corn on the cob, lay a square of aluminum foil out on the counter

-Place one corn on the cob in the center of the foil, brush with butter

-Sprinkle with salt and pepper

-Roll foil up and seal

-Place in the slow cooker/crock pot (large enough to hold the wrapped corn)

-Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours.

Prep Time: 5 minutes

Serves:  6 to 8



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