Super Bowl Sunday! Beer Pulled Chicken!
Only four ingredients and a definite crowd pleaser!
A good hoppy beer adds a great taste to the meat. The meat is good in sandwiches and over rice and pasta.
-1 (12 ounce) bottle beer
-½ cup butter (not margarine)
-1 package dry onion soup mix
-2-3 lbs chicken breasts (skinless, boneless)
-Pour beer into a slow cooker/crock pot.
-Add butter and onion soup mix. Stir.
-Place chicken into slow cooker/crock pot.
-Cover and cook on low for 3-5 hours.
-Using two forks, shred the meat.
Season to taste.
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