Are you ready for some football? With a few more playoff games to go it’s time to start thinking about your Super Bowl party.
1 block (8 oz) cream cheese
1 pound velveeta
2 cups jarred salsa (I like the one with beans and corn from Safeway)
1 (1.25 oz) envelope taco seasoning mix (McCormick is gluten free)
Use a 4 quart or larger slow cooker. Dump everything in. It will not look pretty, and that’s okay. Cover and cook on low for about 3 hours, or on high for 90 minutes or until the cheeses have fully melted and are heated through. Stir well and serve with your favorite tortilla chips.
Or celery, if you must…
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