Honey Glazed Ham — Slow Cooker/Crock Pot Recipe
Great Recipe for Easter Dinner — Easy and Delicious!
5-7 pound bone-in ham
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon gluten free Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons ground thyme
Use a 6-quart slow cooker. Unwrap ham, and discard flavor packet. Put ham into slow cooker. In a small bowl, combine vinegar, honey, butter, Worcestershire sauce, sugar, and thyme. Pour mixture evenly over the ham. Cover and cook on low for 6 hours, or until heated through.
Slow-cooked ham is so super easy and always comes out fantastic. The meat stays perfectly moist without needing to baste, and tastes wonderful. My family really likes this glaze–it’s sweet but not over the top.
Have a wonderful Easter!
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