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Creole Turkey Breast — Crock Pot/Slow Cooker Recipe







Creole Turkey Breast — Crock Pot/Slow Cooker Recipe.


Not everyone likes ham — make another meat for Easter Sunday Dinner!  This recipe is so very easy, yet the meat is so very tasty and so very juicy.  Your family will appreciate it — they may even help you with the dishes!  Expect miracles.

Ingredients:  Only Two!

 1 (3 pound) boneless turkey breast (Jennie-O Turkey Breast)

-  1-2 teaspoons Creole Seasoning

Do this:

-       Cut three slits in the top of the cooking bag; add the Creole  seasoning and rub it into the meat

-       Place the turkey breast into the crock

-       Cover and cook on High for 3-4 hours.  Cook the turkey breast to 170 degrees (F).

-       Allow the meat to rest for 15 minutes before cutting

Prep Time:  10 Minutes

Serves:  4-6


-  Always check the temperature with a meat thermometer.  Cooking times will vary depending on the size of the slow cooker/crock pot.

- Number of people served will vary and depends on several factors: adults/children served; number of side dishes served with meat.

- “Jennie-O Turkey Breast Oven Ready” comes preseasoned and the flavors blend very nicely with the Creole seasoning.

- Creole cooking is based on French traditions with influences from Spain, Germany, Africa, Italy, and the West Indies.

- Variety is the spice of life — do you agree!?

Keep On Slow Cooking!



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