"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Crock Pot — Chocolate Fudge Pudding Cake Recipe

Oh Yah!
Crock pot/slow cooker warm chocolate fudge pudding cake, –  “Warm, Chocolate, Fudge, Pudding, Cake!”
Life is Good!   Try it for St. Patrick’s Day!
The Ingredients:
1 3/4 cups brown sugar
1 cup flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoon melted butter
1 teaspoon vanilla
1 3/4 cup hot water
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/4 cup shredded coconut
The Directions:
Read this all the way.  You need to only use some of the brown sugar and cocoa powder at first.
In your crock pot stoneware insert, mix 1 cup of the brown sugar, the cup of flour, 1/4 cup of the cocoa powder, the baking powder and salt. Wisk in the milk, melted butter and vanilla.
In a separate bowl, mix the remaining 3/4 cup of brown sugar, 1/4 cup of cocoa powder and 1 1/2 cups of hot water. Add the chocolate chips and the coconut.
Pour over the stuff in the crock pot. The chocolate chips and the coconut will fall to the bottom and you won’t be able to see them. This will be a bummer.
Cover and cook on low for 2-4 hours or until a toothpick comes out clean.

The Verdict.

Didn’t really firm up; however, the taste was wonderful!


Used with permission by Stephanie O’Dea, NYT best-selling author of the Make it Fast, Cook it Slow cookbooks and A Year of Slow Cooking; stephanieodea.com




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