"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Chili in your Slow Cooker!

Chili! One of my all-time favorites! But chili in the slow cooker, combing all of those yummy flavors while I’m away at work? Now that is just perfect! Don’t ya think?

chili, slow cooker, slow cooker chili



2 pounds lean ground beef

1 (46 fluid ounce) can tomato juie

1/2 teaspoon dried oregano

1 teaspoon salt

1 1/2 teaspoons ground cumin



1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

2. Place all ingredients into slow cooker, set on low and cook for 8 to 10 hours.



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