"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Tailgate Zingy Teriyaki Chicken Wings for Slow Cookers/Crock Pots Recipe

IMG_8390Tailgate Zingy Teriyaki Chicken Wings — Slow Cooker/Crock Pot Recipe.

 

This is a great tailgating recipe for crock pots, slow cookers!  Easy to make and so good!  Party on!
Ingredients:

3 Pounds chicken wings
1 Cup honey
1/2 Cup low-sodium soy sauce
2 Tablespoons ketchup w/out HFCS (I use Annie’s Naturals Organic; or Simply Heinz)
2-3 garlic cloves, minced
2-3 Teaspoons minced ginger
Salt And Pepper To Taste
Do this:
-Put chicken wings in the crock and sprinkle with salt and pepper.
-Combine remaining ingredients in a small bowl and mix well.
-Pour mixture over wings and cover well.
-Cover and cook on low for 4-6 hours.
-Optional: The last 20 minutes: remove some of the liquids using a ladle. Let it cook uncovered.

Comments

comments

Powered by Facebook Comments