"The Lid Pocket may be one of the most ingenious inventions of the 21st century for the kitchen."
- Arkansas Democrat-Gazette

Spicy Pulled Pork – Delish!

V7tcPbA8TimBnSX7YjHozwSpicy Pulled Pork- Delish!

The Ingredients:

-4-6 pounds boneless pork shoulder or butt

-1-2 tablespoons brown sugar

-
1 teaspoon cumin

-
1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon red pepper

-1 teaspoon paprika

-1 teaspoon black pepper

-1 medium onion chopped

-1-2 tablespoons hickory liquid smoke

-2 cups water

Do this:

-Use a 5-6 quart slow cooker.

-Put meat in slow cooker.  Mix spices and rub into meat

-Top with chopped onion, and liquid smoke. Pour in water.

-Cover and cook on LOW for 8-10 hours, or until meat shreds easily with forks.

-Season to taste –  Spices may get diluted during the long cooking time.  Taste and add additional seasonings as needed.

- Serve on toasted buns, brown rice, or whole grain pasta.

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