“Even when they have nothing, the Irish emit a kind of happiness, a joy.” - Fiona Shaw -
–3 cups mashed potatoes
–1 lb ground turkey (Jennie-O Turkey) or beef (or half turkey and half beef)
- 3 cloves garlic, pressed or chopped
–2 cups frozen peas
–1 medium onion, chopped
–1/2 tsp salt
–1/2 tsp onion powder
–1/4 tsp paprika
–1/4 tsp black pepper
–1 cup beef broth, low sodium (or 1 cup of water)
–2 cups cheddar cheese, shredded
-Brown the meat and onion on the stove, and drain the fat. Stir the remaining ingredients together with the meat – except the potatoes and cheese.
-Spray the inside of the crock with cooking spray.
-Put the meat mixture in the crock.
-Add two cups of cheese on top.
-Press the mashed potatoes down on top of the cheese and meat.
-Sprinkle with paprika.
-Cover and cook on low for 4-6 hours or high for about 2-3 hours.
-Remove the lid and cook on high for 30 minutes — allowing the potatoes to brown.
Serve, season to taste and enjoy!
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