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Slow Cooker Recipe: Super Bowl Taco Dip


Are you ready for some football? With a few more playoff games to go it’s time to start thinking about your Super Bowl party.

The Ingredients:

Serves 12

1 block (8 oz) cream cheese
1 pound velveeta
2 cups jarred salsa (I like the one with beans and corn from Safeway)
1 (1.25 oz) envelope taco seasoning mix (McCormick is gluten free)

The Directions:

Use a 4 quart or larger slow cooker. Dump everything in. It will not look pretty, and that’s okay. Cover and cook on low for about 3 hours, or on high for 90 minutes or until the cheeses have fully melted and are heated through. Stir well and serve with your favorite tortilla chips.

Or celery, if you must…

Check back and let us know if you liked it using the Facebook Comments below. Happy Super Bowl!

Used with permission by Stephanie O’Dea, NYT best-selling author of the Make it Fast, Cook it Slow cookbooks and A Year of Slow Cooking; stephanieodea.com



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