Moist Lemon Herb Chicken Delight! This is a great slow cooker recipe for feeding the whole family or even entertaining. Skinning a whole chicken is required – things might get messy!
–one thawed and skinned whole chicken
–head of garlic
–salt and pepper
–a bunch of fresh rosemary
After you skin the chicken and keep from puking, rub it inside and out with a bunch of salt and pepper.
Plop it into the slow cooker.
Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken.
Slice the lemon and put slices on top, around, and inside the bird.
Wash the rosemary and do the same. If you are using dried rosemary, use a good amount—probably 2-3T of dried herbs.
Do not add water. Cook on low for 8-10 hours.
Let us know how yours turned out in the comments section below!
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