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Sante Fe Chicken Chili — Slow cooker/Crockpot Recipe


Santé Fe Chicken Chili — Slow cooker/Crockpot

Spice up your day with this simple and delicious chili!  Add cornbread cubes for interest, texture, taste and, of course, variety!  So GOOD!  Put a log on the fire; invite the neighbors over and enjoy with good conversation and laughter!

-2 pounds chicken breast cut in ½ inch cubes (boneless, skinless)

-4 medium sweet red peppers, chopped

-2 large onions, chopped

-4-5 garlic cloves, minced

-1/4 cup olive oil

-3 Tablespoon chili powder

-2 teaspoon ground cumin

-1/4 teaspoon cayenne pepper

-1 can diced tomatoes, (28 oz, drained)

-2 cans chicken broth (14.5 oz each)

-1 can black beans (15 oz)

-1 can red beans ((15 oz)

-1 jar salsa (12 oz)

-1 package frozen corn (10 oz)

- ½ teaspoon salt

- ½ teaspoon pepper

  1. Sauté the chicken, peppers, onions, and garlic in oil until the chicken is no longer pink.
  2. Add the above and remaining ingredients to slow cooker/crockpot.
  3. Cook 6-8 hours on low; 4-6 on high
  4. Season to taste
  5. Options: top with cheese, sour cream, cilantro and cornbread cubes
  6. Enjoy in good company!



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