Santé Fe Chicken Chili — Slow cooker/Crockpot
Spice up your day with this simple and delicious chili! Add cornbread cubes for interest, texture, taste and, of course, variety! So GOOD! Put a log on the fire; invite the neighbors over and enjoy with good conversation and laughter!
-2 pounds chicken breast cut in ½ inch cubes (boneless, skinless)
-4 medium sweet red peppers, chopped
-2 large onions, chopped
-4-5 garlic cloves, minced
-1/4 cup olive oil
-3 Tablespoon chili powder
-2 teaspoon ground cumin
-1/4 teaspoon cayenne pepper
-1 can diced tomatoes, (28 oz, drained)
-2 cans chicken broth (14.5 oz each)
-1 can black beans (15 oz)
-1 can red beans ((15 oz)
-1 jar salsa (12 oz)
-1 package frozen corn (10 oz)
- ½ teaspoon salt
- ½ teaspoon pepper
- Sauté the chicken, peppers, onions, and garlic in oil until the chicken is no longer pink.
- Add the above and remaining ingredients to slow cooker/crockpot.
- Cook 6-8 hours on low; 4-6 on high
- Season to taste
- Options: top with cheese, sour cream, cilantro and cornbread cubes
- Enjoy in good company!
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