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Roasted Veggies — Broccoli and Cauliflower — Slow cooker/Crock-Pot Recipe

Roasted Veggies — Broccoli & Cauliflower. A simple and delicious recipe!

-1 Head Cauliflower

-2 Heads Broccoli

- Cut and add to slow cooker/crock pot

-Drizzle with Olive Oil (Extra-Virgin, First Cold Pressed)

-Salt and Pepper to taste

-Cook on High for 2.5-3 hours. Stir occasionally.

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