Brown Rice Slow Cooker/Crock Pot Recipe
Have you made rice lately? Sometimes it is hard to get it right; however, making it in the slow cooker/crock pot is simple and the results are perfection.
Brown rice adds a nice nutty taste to your meal. Move over white rice. Brown is here to stay.
- 2 cups brown rice
- 2 cups chicken* broth (look for low sodium)
- 2 cups water
- 1tbsp. olive oil
- Kosher salt to taste (or any salt you have on hand)
-Grease crock-pot/slow cooker lightly with olive oil or spray.
-Add all ingredients above. Stir.
-Cover and cook on High for 2-3 hours.
Prep time: 5 minutes
*Broth: others options work too — beef, seafood, vegetable, or you may use all water.
When turned off, the crockpot/slow cooker will keep rice warm for an hour or two.
Brown rice is high in fiber and rich in anti-oxidants and more!
Brown rice can be served alone, or mixed with many dishes from meats to veggies to soups.
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